With a triple threat of storms, it’s been quite a week here on the farm. I’m glad this week is behind us!

As spring taunts her mild-weathered head, it’s time for self restraint in the market farm garden to avoid the chaos of too many seedlings.

On some days, it’s all about digging out the ditches. I enjoy creating new habitats and clearing, so this was the perfect opportunity.

There’s a huge temptation to begin sowing in January. Here’s some varieties you can begin now so start your gardening season.

It’s a new year on the farm and I’m looking forward to moving from the test year to a productive, profitable farm venture.

Farming can be joyful but also dreadful. The past week has been a rollercoaster where I’ve had to deal with farm deaths.

It’s all about the bulbs this autumn, what with the ever expanding flower farm. Now, with a delivery from Dutch Grown, it’s even more exciting!

I’ve fallen in love with flower farming and now I’ve made my first foray into using dried stems for bouquets and decorations.

With the market garden slumbering and the animals hunkering down for winter, it’s time to get on with some long-needed projects.

The Winter Solstice is only ONE MONTH away. On the farm, it’s the perfect time to tackle off-season projects like fencing and CSA plans.

Time for the insights and tips from our second time at a farmers market. Repeat customers, hot produce and what didn’t sell.

My test farming year is over and as I head into 2022 and the first, Year 1 business season, my thoughts turn to income plans.

The week of rain has arrived but for this farmer, that’s good news! Meanwhile, pregnant goats and planning are on my mind.

This week the priority has changed from sheep to the market garden! I’m flipping beds, planting garlic and prepping crops for 2022.

It’s that time of year when I start thinking about lambing and that means one thing, tupping. The rams have met their ladies.

I reached a major market garden milestone by attending the first farmers market. Here’s how it went!

Running a farming business is hard work, and the mental side of starting this business can be tough.

I’m looking to extend my market garden season, so here are a few crops I’m using over winter.

When I started the market garden I didn’t know quite how flowers would take over my heart …

There was a surprise on Monday evening when a kid arrived.